| Product Number | TS462677 |
| Strain Number | DSM 44540 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Rhodococcus ruber |
| Organism Type | Bacteria |
| History of Deposit | <- K. Faber, Univ. Graz; EH1 <- C. Syldatk, IBVT, Univ. Stuttgart <- J. A. M. de Bont, Univ. Wageningen |
| Date of Isolation | |
| Isolated From | water sample from river Rhine |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462677 |
| Strain Number | DSM 44540 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Rhodococcus ruber |
| Organism Type | Bacteria |
| History of Deposit | <- K. Faber, Univ. Graz; EH1 <- C. Syldatk, IBVT, Univ. Stuttgart <- J. A. M. de Bont, Univ. Wageningen |
| Date of Isolation | |
| Isolated From | water sample from river Rhine |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |