| Product Number | TS462699 |
| Strain Number | DSM 19031 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Virgibacillus xinjiangensis |
| Organism Type | Bacteria |
| History of Deposit | <- C. J. Kim, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Daejon, South Korea <- J.-M. Lim; SL6-1 |
| Date of Isolation | |
| Isolated From | salt lake |
| Geographic Origin | China, Xinjiang province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462699 |
| Strain Number | DSM 19031 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Virgibacillus xinjiangensis |
| Organism Type | Bacteria |
| History of Deposit | <- C. J. Kim, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Daejon, South Korea <- J.-M. Lim; SL6-1 |
| Date of Isolation | |
| Isolated From | salt lake |
| Geographic Origin | China, Xinjiang province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |