| Product Number | TS462719 |
| Strain Number | TBRC 717 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter orleanensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 23121 <---- NBRC 13752 <---- J. De Ley <---- NCIB 8622 <---- W. Verhoeven, L 1027 |
| Isolated From | Beer |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS462719 |
| Strain Number | TBRC 717 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter orleanensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 23121 <---- NBRC 13752 <---- J. De Ley <---- NCIB 8622 <---- W. Verhoeven, L 1027 |
| Isolated From | Beer |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |