| Product Number | TS462722 |
| Strain Number | NBRC 102597 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Serratia fonticola |
| Organism Type | Bacteria |
| History of Deposit | ATCC 29844 <-- Y. Kosako, 321 <-- R. Sakazaki, 321 <-- Inst. Pasteur (H. Leclerc, CUEMT 77-165) <-- JCM 1242 |
| Date of Isolation | |
| Isolated From | Spring water |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462722 |
| Strain Number | NBRC 102597 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Serratia fonticola |
| Organism Type | Bacteria |
| History of Deposit | ATCC 29844 <-- Y. Kosako, 321 <-- R. Sakazaki, 321 <-- Inst. Pasteur (H. Leclerc, CUEMT 77-165) <-- JCM 1242 |
| Date of Isolation | |
| Isolated From | Spring water |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |