| Product Number | TS462735 |
| Strain Number | LMG 18921 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Shewanella frigidimarina |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- R.Spencer (Shewanella sp.) |
| Date of Isolation | |
| Isolated From | sea water |
| Geographic Origin | North Sea Aberdeen United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462735 |
| Strain Number | LMG 18921 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Shewanella frigidimarina |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- R.Spencer (Shewanella sp.) |
| Date of Isolation | |
| Isolated From | sea water |
| Geographic Origin | North Sea Aberdeen United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |