| Product Number | TS462736 |
| Strain Number | LMG 18924 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia graminis |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, American Type Culture Collection (ATCC), Bacteriology Program <- V.Viallard <- I.Poirier |
| Date of Isolation | 01/01/1994 |
| Isolated From | maize senescent root system |
| Geographic Origin | Côte Saint André France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462736 |
| Strain Number | LMG 18924 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia graminis |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, American Type Culture Collection (ATCC), Bacteriology Program <- V.Viallard <- I.Poirier |
| Date of Isolation | 01/01/1994 |
| Isolated From | maize senescent root system |
| Geographic Origin | Côte Saint André France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |