| Product Number | TS462751 |
| Strain Number | LMG 31632 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Limosilactobacillus albertensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Fuyong Li, University of Alberta, Agricultural, Food and Nutritional Science <- Stefan Roos |
| Date of Isolation | |
| Isolated From | hamster, gastrointestinal tract |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462751 |
| Strain Number | LMG 31632 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Limosilactobacillus albertensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Fuyong Li, University of Alberta, Agricultural, Food and Nutritional Science <- Stefan Roos |
| Date of Isolation | |
| Isolated From | hamster, gastrointestinal tract |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |