| Product Number | TS462759 |
| Strain Number | NBRC 13375 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces griseoluteus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13375 <-- SAJ <-- OWU (ISP 5392) <-- IMRU 3729 (S.A. Waksman) <-- NIHJ 22 (H. Umezawa, ETH 24459, PSA 207) |
| Date of Isolation | |
| Isolated From | Soil, potato field |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462759 |
| Strain Number | NBRC 13375 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces griseoluteus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13375 <-- SAJ <-- OWU (ISP 5392) <-- IMRU 3729 (S.A. Waksman) <-- NIHJ 22 (H. Umezawa, ETH 24459, PSA 207) |
| Date of Isolation | |
| Isolated From | Soil, potato field |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |