| Product Number | TS462761 |
| Strain Number | LMG 21775 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bifidobacterium psychraerophilum |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Simpson P., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| Date of Isolation | 01/01/2001 |
| Isolated From | pig, caecum |
| Geographic Origin | Fermoy Ireland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462761 |
| Strain Number | LMG 21775 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bifidobacterium psychraerophilum |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Simpson P., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| Date of Isolation | 01/01/2001 |
| Isolated From | pig, caecum |
| Geographic Origin | Fermoy Ireland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |