| Product Number | TS462776 |
| Strain Number | TBRC 211 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Starmerella apis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5413 <---- T. Nakase <---- JCM 8256 <---- IFO 10262 <---- CBS 2674 <---- P. Lavie |
| Isolated From | Trachea (Apis sp.) |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS462776 |
| Strain Number | TBRC 211 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Starmerella apis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5413 <---- T. Nakase <---- JCM 8256 <---- IFO 10262 <---- CBS 2674 <---- P. Lavie |
| Isolated From | Trachea (Apis sp.) |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |