| Product Number | TS462779 |
| Strain Number | LMG 27667 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Clavibacter michiganensis phaseoli |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Gonzalez Ana J., Servicio Regional de Investigacion y Desarrollo Agroalimentario (SERIDA) |
| Date of Isolation | 01/01/2009 |
| Isolated From | bean, seeds |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462779 |
| Strain Number | LMG 27667 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Clavibacter michiganensis phaseoli |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Gonzalez Ana J., Servicio Regional de Investigacion y Desarrollo Agroalimentario (SERIDA) |
| Date of Isolation | 01/01/2009 |
| Isolated From | bean, seeds |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |