| Product Number | TS462789 |
| Strain Number | NBRC 115086 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | Beijing Inst. Microbiol. Epidemiol. (Y.-J. Bi & N. Han, SKF111034) <-- Y.-J. Bi & N. Han (HNF90278) |
| Date of Isolation | 2020-11-01 |
| Isolated From | Healthy human feces |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462789 |
| Strain Number | NBRC 115086 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | Beijing Inst. Microbiol. Epidemiol. (Y.-J. Bi & N. Han, SKF111034) <-- Y.-J. Bi & N. Han (HNF90278) |
| Date of Isolation | 2020-11-01 |
| Isolated From | Healthy human feces |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |