Kazachstania exigua
Kazachstania exigua
规格:
货期:
编号:TS462844
品牌:Testobio
| Product Number | TS462844 |
| Strain Number | MUCL 29838 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kazachstania exigua |
| Organism Type | Yeast |
| History of Deposit | ... -> A. Oelmeyer -> CBS (as Candida holmii (Jörgensen) Meyer & Yarrow) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | buttermilk |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Torula alactosa F.C.Harrison; Type of Torula holmii A. Jörgensen |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Jörgensen A., Die Mikroorganismen der Gärungsindustrie 5 te Auflage, P. Parey, Berlin, 1909 |
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| Product Number | TS462844 |
| Strain Number | MUCL 29838 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kazachstania exigua |
| Organism Type | Yeast |
| History of Deposit | ... -> A. Oelmeyer -> CBS (as Candida holmii (Jörgensen) Meyer & Yarrow) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | buttermilk |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Torula alactosa F.C.Harrison; Type of Torula holmii A. Jörgensen |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Jörgensen A., Die Mikroorganismen der Gärungsindustrie 5 te Auflage, P. Parey, Berlin, 1909 |
