| Product Number | TS462858 |
| Strain Number | CIP 61.2 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Staphylococcus aureus |
| Organism Type | Bacteria |
| History of Deposit | 2014, DSMZ <- ATCC <- R. Schubert, Aeromonas punctata subsp. caviae <- P. Liu <- NRRL <- M. Scherago |
| Date of Isolation | |
| Isolated From | Epizootic of young guinea pigs |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462858 |
| Strain Number | CIP 61.2 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Staphylococcus aureus |
| Organism Type | Bacteria |
| History of Deposit | 2014, DSMZ <- ATCC <- R. Schubert, Aeromonas punctata subsp. caviae <- P. Liu <- NRRL <- M. Scherago |
| Date of Isolation | |
| Isolated From | Epizootic of young guinea pigs |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |