| Product Number | TS462876 |
| Strain Number | TBRC 631 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Hanseniaspora lachancei |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 15526 <---- S. Jindamorakot <---- NBRC 100530 <---- CBS 8818 <---- M.Th. Smith <---- M.A. Lachance |
| Isolated From | Fermenting agave juice |
| Geographic Origin | Mexico |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS462876 |
| Strain Number | TBRC 631 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Hanseniaspora lachancei |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 15526 <---- S. Jindamorakot <---- NBRC 100530 <---- CBS 8818 <---- M.Th. Smith <---- M.A. Lachance |
| Isolated From | Fermenting agave juice |
| Geographic Origin | Mexico |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |