| Product Number | TS462885 |
| Strain Number | NBRC 33246 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium flavigenum |
| Organism Type | Fungi |
| History of Deposit | IFO 33246 <-- Kobe Inst. Health (N. Toyazaki, KIH P 0238) <-- IBT 4727 (Inst. Biotechnol., Lyngby, Denmark) |
| Date of Isolation | |
| Isolated From | Wheat flour |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462885 |
| Strain Number | NBRC 33246 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium flavigenum |
| Organism Type | Fungi |
| History of Deposit | IFO 33246 <-- Kobe Inst. Health (N. Toyazaki, KIH P 0238) <-- IBT 4727 (Inst. Biotechnol., Lyngby, Denmark) |
| Date of Isolation | |
| Isolated From | Wheat flour |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |