| Product Number | TS462886 |
| Strain Number | DSM 24045 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterococcus viikkiensis |
| Organism Type | Bacteria |
| History of Deposit | <- R. Rahkila, Univ. Helsinki, Dept. of Food Hygiene and Environmental Health, Finland; IE36.1 <- R. Rahkila |
| Date of Isolation | |
| Isolated From | air of broiler processing facility |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462886 |
| Strain Number | DSM 24045 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterococcus viikkiensis |
| Organism Type | Bacteria |
| History of Deposit | <- R. Rahkila, Univ. Helsinki, Dept. of Food Hygiene and Environmental Health, Finland; IE36.1 <- R. Rahkila |
| Date of Isolation | |
| Isolated From | air of broiler processing facility |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |