| Product Number | TS462892 |
| Strain Number | LMG 21667 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus jamilae |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- A.Ramos-Cormenzana |
| Date of Isolation | |
| Isolated From | corn-compost treated with olive-mill wastewater (alpechin) |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462892 |
| Strain Number | LMG 21667 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus jamilae |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- A.Ramos-Cormenzana |
| Date of Isolation | |
| Isolated From | corn-compost treated with olive-mill wastewater (alpechin) |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |