| Product Number | TS462899 |
| Strain Number | DSM 19564 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Methylobacterium gregans |
| Organism Type | Bacteria |
| History of Deposit | <- Y. Kato, Microbiol. and Analytical Group, Food Res. Lab., Mitsui Norin Co. Ltd., Shizuoka, Japan; 002-074 |
| Date of Isolation | |
| Isolated From | water samples from food factories |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462899 |
| Strain Number | DSM 19564 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Methylobacterium gregans |
| Organism Type | Bacteria |
| History of Deposit | <- Y. Kato, Microbiol. and Analytical Group, Food Res. Lab., Mitsui Norin Co. Ltd., Shizuoka, Japan; 002-074 |
| Date of Isolation | |
| Isolated From | water samples from food factories |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |