| Product Number | TS462903 |
| Strain Number | LMG 30065 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Parabacteroides chongii |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Im Wan-Taek, Hankyoung National University, Department of Biotechnology <- Kyung-won Lee |
| Date of Isolation | 01/10/2015 |
| Isolated From | human, blood |
| Geographic Origin | Anseong-si Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462903 |
| Strain Number | LMG 30065 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Parabacteroides chongii |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Im Wan-Taek, Hankyoung National University, Department of Biotechnology <- Kyung-won Lee |
| Date of Isolation | 01/10/2015 |
| Isolated From | human, blood |
| Geographic Origin | Anseong-si Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |