| Product Number | TS462904 |
| Strain Number | DSM 23522 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Arenibacter echinorum |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC; KCTC 22013 <- O. I. Nedashkovskaya, Pacific Inst. Bioorg. Chem., RAS, Vladivostok, Russia |
| Date of Isolation | |
| Isolated From | sea urchin Strongylocentrotus intermedius |
| Geographic Origin | Japan, Sea of Japan, Troitsa Bay, Gulf of Peter the Great |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462904 |
| Strain Number | DSM 23522 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Arenibacter echinorum |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC; KCTC 22013 <- O. I. Nedashkovskaya, Pacific Inst. Bioorg. Chem., RAS, Vladivostok, Russia |
| Date of Isolation | |
| Isolated From | sea urchin Strongylocentrotus intermedius |
| Geographic Origin | Japan, Sea of Japan, Troitsa Bay, Gulf of Peter the Great |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |