| Product Number | TS462928 |
| Strain Number | DSM 22066 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Methanocella arvoryzae |
| Organism Type | Archaea |
| History of Deposit | <- R. Conrad, MPI Inst. Terrestrial Microbiol., Marburg, Germany; MRE50 <- S. Sakai, W. Liesack and R. Conrad |
| Date of Isolation | |
| Isolated From | Rice paddy soil |
| Geographic Origin | Italy, Vercelli, Italian Rice Research Institute |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462928 |
| Strain Number | DSM 22066 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Methanocella arvoryzae |
| Organism Type | Archaea |
| History of Deposit | <- R. Conrad, MPI Inst. Terrestrial Microbiol., Marburg, Germany; MRE50 <- S. Sakai, W. Liesack and R. Conrad |
| Date of Isolation | |
| Isolated From | Rice paddy soil |
| Geographic Origin | Italy, Vercelli, Italian Rice Research Institute |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |