| Product Number | TS462934 |
| Strain Number | DSM 19645 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sphingomonas sanxanigenens |
| Organism Type | Bacteria |
| History of Deposit | <- R. Liu, College of Life Science, Nankai University <- S. Zhang, College of Life Science, Nankai University |
| Date of Isolation | |
| Isolated From | cornfield soil |
| Geographic Origin | China, Xinhe County |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462934 |
| Strain Number | DSM 19645 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sphingomonas sanxanigenens |
| Organism Type | Bacteria |
| History of Deposit | <- R. Liu, College of Life Science, Nankai University <- S. Zhang, College of Life Science, Nankai University |
| Date of Isolation | |
| Isolated From | cornfield soil |
| Geographic Origin | China, Xinhe County |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |