| Product Number | TS462948 |
| Strain Number | NBRC 10528 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Schizosaccharomyces japonicus |
| Organism Type | Fungi |
| History of Deposit | IFO 10528 <-- Dept. Agric. Chem., Shizuoka Univ. (Y. Yamada) <-- CBS 2629 <-- N. van Uden |
| Date of Isolation | |
| Isolated From | White wine |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS462948 |
| Strain Number | NBRC 10528 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Schizosaccharomyces japonicus |
| Organism Type | Fungi |
| History of Deposit | IFO 10528 <-- Dept. Agric. Chem., Shizuoka Univ. (Y. Yamada) <-- CBS 2629 <-- N. van Uden |
| Date of Isolation | |
| Isolated From | White wine |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |