| Product Number | TS463018 |
| Strain Number | MUCL 28347 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida boidinii |
| Organism Type | Yeast |
| History of Deposit | Société Sulble -> Laboratoire des Sciences et Technologies Brassicoles-UCL -> 1984, MUCL |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Europe, Belgium, Alost |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463018 |
| Strain Number | MUCL 28347 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida boidinii |
| Organism Type | Yeast |
| History of Deposit | Société Sulble -> Laboratoire des Sciences et Technologies Brassicoles-UCL -> 1984, MUCL |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Europe, Belgium, Alost |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |