| Product Number | TS463020 |
| Strain Number | TBRC 2131 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 12652 <---- T. Nakase <---- IFO 10515 <---- IFO (I. Banno, K-40) <---- K. Kodama, Ksc 40 |
| Isolated From | Exudate |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 28 |
| Literature |
| Product Number | TS463020 |
| Strain Number | TBRC 2131 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 12652 <---- T. Nakase <---- IFO 10515 <---- IFO (I. Banno, K-40) <---- K. Kodama, Ksc 40 |
| Isolated From | Exudate |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 28 |
| Literature |