| Product Number | TS463023 |
| Strain Number | DSM 14683 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Herbaspirillum sp. |
| Organism Type | Bacteria |
| History of Deposit | <- J. Harder, Max-Planck-Inst. Marine Microbiology, Bremen, Germany; PIV-34-1 <- J. Harder and Ch. Probian |
| Date of Isolation | |
| Isolated From | oats field soil |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463023 |
| Strain Number | DSM 14683 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Herbaspirillum sp. |
| Organism Type | Bacteria |
| History of Deposit | <- J. Harder, Max-Planck-Inst. Marine Microbiology, Bremen, Germany; PIV-34-1 <- J. Harder and Ch. Probian |
| Date of Isolation | |
| Isolated From | oats field soil |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |