| Product Number | TS463052 |
| Strain Number | LMG 29329 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Thermosporothrix narukonensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Yabe Shuhei, Tohoku University - Graduate School of Agricultural Science, Dept. Microbial Resources |
| Date of Isolation | 28/06/2013 |
| Isolated From | fallen leaves on geothermal soil |
| Geographic Origin | Miyagi Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 52°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463052 |
| Strain Number | LMG 29329 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Thermosporothrix narukonensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Yabe Shuhei, Tohoku University - Graduate School of Agricultural Science, Dept. Microbial Resources |
| Date of Isolation | 28/06/2013 |
| Isolated From | fallen leaves on geothermal soil |
| Geographic Origin | Miyagi Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 52°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |