| Product Number | TS463053 |
| Strain Number | DSM 70525 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Torulaspora pretoriensis |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch, Sa-3901 <- NCYC <- J.P. van der Walt (Saccharomyces pretoriensis, type strain) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463053 |
| Strain Number | DSM 70525 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Torulaspora pretoriensis |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch, Sa-3901 <- NCYC <- J.P. van der Walt (Saccharomyces pretoriensis, type strain) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |