Flavobacterium succinicans
Flavobacterium succinicans
规格:
货期:
编号:TS463054
品牌:Testobio
| Product Number | TS463054 |
| Strain Number | NBRC 14905 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Flavobacterium succinicans |
| Organism Type | Bacteria |
| History of Deposit | IFO 14905 <-- DSM 4002 <-- H. Reichenbach, Cy su3 <-- J.T. Staley <-- R.L. Anderson & E.J. Ordal, 8 |
| Date of Isolation | |
| Isolated From | Eroded caudal fin of a fingerling chinook salmon |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS463054 |
| Strain Number | NBRC 14905 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Flavobacterium succinicans |
| Organism Type | Bacteria |
| History of Deposit | IFO 14905 <-- DSM 4002 <-- H. Reichenbach, Cy su3 <-- J.T. Staley <-- R.L. Anderson & E.J. Ordal, 8 |
| Date of Isolation | |
| Isolated From | Eroded caudal fin of a fingerling chinook salmon |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
