| Product Number | TS463066 |
| Strain Number | LMG 13177 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc fallax |
| Organism Type | Bacteria |
| History of Deposit | <- 1993, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- 1973, J.Winter <- Stetter K. |
| Date of Isolation | |
| Isolated From | sauerkraut |
| Geographic Origin | Munich Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463066 |
| Strain Number | LMG 13177 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc fallax |
| Organism Type | Bacteria |
| History of Deposit | <- 1993, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- 1973, J.Winter <- Stetter K. |
| Date of Isolation | |
| Isolated From | sauerkraut |
| Geographic Origin | Munich Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |