| Product Number | TS463105 |
| Strain Number | LMG 19756 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sulfitobacter mediterraneus |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- E.Stackebrandt <- P. Lebaron |
| Date of Isolation | |
| Isolated From | coastal waters |
| Geographic Origin | Western Mediterranean Sea France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463105 |
| Strain Number | LMG 19756 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sulfitobacter mediterraneus |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- E.Stackebrandt <- P. Lebaron |
| Date of Isolation | |
| Isolated From | coastal waters |
| Geographic Origin | Western Mediterranean Sea France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |