Vibrio sp.
Vibrio sp.
规格:
货期:
编号:TS463117
品牌:Testobio
| Product Number | TS463117 |
| Strain Number | LMG 11236 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- G.Frerichs |
| Date of Isolation | |
| Isolated From | farmed Atlantic salmon, ulcerative lesions and internal organs |
| Geographic Origin | West Scotland sea loch |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS463117 |
| Strain Number | LMG 11236 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- G.Frerichs |
| Date of Isolation | |
| Isolated From | farmed Atlantic salmon, ulcerative lesions and internal organs |
| Geographic Origin | West Scotland sea loch |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
