| Product Number | TS463120 |
| Strain Number | LMG 25538 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Stappia taiwanensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- Arun A.B. |
| Date of Isolation | 15/06/2008 |
| Isolated From | coastal hot spring |
| Geographic Origin | Taiwan, Province of China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463120 |
| Strain Number | LMG 25538 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Stappia taiwanensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- Arun A.B. |
| Date of Isolation | 15/06/2008 |
| Isolated From | coastal hot spring |
| Geographic Origin | Taiwan, Province of China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |