| Product Number | TS463123 |
| Strain Number | DSM 19767 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Deinococcus piscis |
| Organism Type | Bacteria |
| History of Deposit | <- R. Shashidhar, Food Technology Division, Bhabha Atomic Res. Centre, FIPLY, Trombay, India; 3aX |
| Date of Isolation | |
| Isolated From | black pomfret, Parastromateus niger, a marine fish |
| Geographic Origin | India, Mumbai |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463123 |
| Strain Number | DSM 19767 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Deinococcus piscis |
| Organism Type | Bacteria |
| History of Deposit | <- R. Shashidhar, Food Technology Division, Bhabha Atomic Res. Centre, FIPLY, Trombay, India; 3aX |
| Date of Isolation | |
| Isolated From | black pomfret, Parastromateus niger, a marine fish |
| Geographic Origin | India, Mumbai |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |