| Product Number | TS463167 |
| Strain Number | NBRC 108907 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Tricholoma sejunctum |
| Organism Type | Fungi |
| History of Deposit | Appl. Microbiol. Mushroom Sci., FFPRI (H. Murata) <-- Appl. Microbiol. Mushroom Sci., FFPRI (H. Neda, NA12) |
| Date of Isolation | 19931005 |
| Isolated From | Fruit body |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463167 |
| Strain Number | NBRC 108907 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Tricholoma sejunctum |
| Organism Type | Fungi |
| History of Deposit | Appl. Microbiol. Mushroom Sci., FFPRI (H. Murata) <-- Appl. Microbiol. Mushroom Sci., FFPRI (H. Neda, NA12) |
| Date of Isolation | 19931005 |
| Isolated From | Fruit body |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |