| Product Number | TS463240 |
| Strain Number | LMG 26720 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudarcicella hirudinis |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- C.Potito |
| Date of Isolation | 01/01/2008 |
| Isolated From | pond with leeches, pond water |
| Geographic Origin | Biebertal/Hessen Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463240 |
| Strain Number | LMG 26720 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudarcicella hirudinis |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- C.Potito |
| Date of Isolation | 01/01/2008 |
| Isolated From | pond with leeches, pond water |
| Geographic Origin | Biebertal/Hessen Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |