| Product Number | TS463249 |
| Strain Number | NBRC 13981 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces ascomycinicus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13981 <-- DSM 40822 <-- ATCC 14891 <-- Bristol Lab. (H.D. Tresner, BL-504) <-- T. Arai, KK 317 (A-9814) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463249 |
| Strain Number | NBRC 13981 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces ascomycinicus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13981 <-- DSM 40822 <-- ATCC 14891 <-- Bristol Lab. (H.D. Tresner, BL-504) <-- T. Arai, KK 317 (A-9814) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |