| Product Number | TS463290 |
| Strain Number | LMG 14189 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ligilactobacillus murinus |
| Organism Type | Bacteria |
| History of Deposit | <- 1993, American Type Culture Collection (ATCC), Bacteriology Program <- G.Oliver <- P.Raibaud |
| Date of Isolation | |
| Isolated From | rat, digestive tract |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463290 |
| Strain Number | LMG 14189 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ligilactobacillus murinus |
| Organism Type | Bacteria |
| History of Deposit | <- 1993, American Type Culture Collection (ATCC), Bacteriology Program <- G.Oliver <- P.Raibaud |
| Date of Isolation | |
| Isolated From | rat, digestive tract |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |