Cryptococcus ramirezgomezianus
Cryptococcus ramirezgomezianus
规格:
货期:
编号:TS463296
品牌:Testobio
| Product Number | TS463296 |
| Strain Number | MUCL 30334 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus ramirezgomezianus |
| Organism Type | Yeast |
| History of Deposit | ... -> C. Ramirez (as Sporobolomyces albidus C. Ramírez) -> 1957, CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | rotten toadstool |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | Syntype of Sporobolomyces albidus C. Ramírez; Type of Cryptococcus ramirezgomezianus M. Takashima, Sugita, Shinoda & Nakase |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS463296 |
| Strain Number | MUCL 30334 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus ramirezgomezianus |
| Organism Type | Yeast |
| History of Deposit | ... -> C. Ramirez (as Sporobolomyces albidus C. Ramírez) -> 1957, CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | rotten toadstool |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | Syntype of Sporobolomyces albidus C. Ramírez; Type of Cryptococcus ramirezgomezianus M. Takashima, Sugita, Shinoda & Nakase |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
