| Product Number | TS463304 |
| Strain Number | MUCL 39357 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium solitum |
| Organism Type | Fungi |
| History of Deposit | R. Hadlock -> 1975, CBS -> FRR (as Penicillium verrucosum var. melanochlorum Samson et al.) -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | meat product |
| Geographic Origin | Europe, Germany, Giessen |
| Nomenclatural status of the strain | Type of Penicillium verrucosum var. melanochlorum Samson et al. |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463304 |
| Strain Number | MUCL 39357 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium solitum |
| Organism Type | Fungi |
| History of Deposit | R. Hadlock -> 1975, CBS -> FRR (as Penicillium verrucosum var. melanochlorum Samson et al.) -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | meat product |
| Geographic Origin | Europe, Germany, Giessen |
| Nomenclatural status of the strain | Type of Penicillium verrucosum var. melanochlorum Samson et al. |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |