| Product Number | TS463331 |
| Strain Number | NBRC 31913 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium crustosum |
| Organism Type | Fungi |
| History of Deposit | IFO 31913 <-- IFO (T. Yokoyama) <-- Sericult. Exp. Sta. (K. Kawakami, 916 as Penicillium sp.) |
| Date of Isolation | |
| Isolated From | Silk-worm foods |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463331 |
| Strain Number | NBRC 31913 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium crustosum |
| Organism Type | Fungi |
| History of Deposit | IFO 31913 <-- IFO (T. Yokoyama) <-- Sericult. Exp. Sta. (K. Kawakami, 916 as Penicillium sp.) |
| Date of Isolation | |
| Isolated From | Silk-worm foods |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |