| Product Number | TS463341 |
| Strain Number | LMG 25279 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Marinomonas basaltis |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2007, H.-W.Chang KRIBB |
| Date of Isolation | |
| Isolated From | black sand |
| Geographic Origin | Soesoggak Jeju island Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463341 |
| Strain Number | LMG 25279 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Marinomonas basaltis |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2007, H.-W.Chang KRIBB |
| Date of Isolation | |
| Isolated From | black sand |
| Geographic Origin | Soesoggak Jeju island Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |