| Product Number | TS463370 |
| Strain Number | DSM 7075 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Desulfovibrio sp. |
| Organism Type | Bacteria |
| History of Deposit | <- J.-L. Garcia, Lab. Microbiologie ORSTOM, Univ. de Provence, Marseille, France; Ab <- N. Cuzin |
| Date of Isolation | |
| Isolated From | digester (cassava peel) inoculated with rumen content |
| Geographic Origin | Congo |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463370 |
| Strain Number | DSM 7075 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Desulfovibrio sp. |
| Organism Type | Bacteria |
| History of Deposit | <- J.-L. Garcia, Lab. Microbiologie ORSTOM, Univ. de Provence, Marseille, France; Ab <- N. Cuzin |
| Date of Isolation | |
| Isolated From | digester (cassava peel) inoculated with rumen content |
| Geographic Origin | Congo |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |