Hanseniaspora osmophila
Hanseniaspora osmophila
规格:
货期:
编号:TS463404
品牌:Testobio
| Product Number | TS463404 |
| Strain Number | TBRC 635 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Hanseniaspora osmophila |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 15948 <---- S. Jindamorakot <---- NBRC 10832 <---- IFO 10832 <---- CBS 313 <---- C.J.G. Niehaus |
| Isolated From | Fruit (Vitis vinifera) - ripe |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
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| Product Number | TS463404 |
| Strain Number | TBRC 635 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Hanseniaspora osmophila |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 15948 <---- S. Jindamorakot <---- NBRC 10832 <---- IFO 10832 <---- CBS 313 <---- C.J.G. Niehaus |
| Isolated From | Fruit (Vitis vinifera) - ripe |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
