| Product Number | TS463411 |
| Strain Number | DSM 25165 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterobacter arachidis |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC <- M. Madhaiyan et al., Dept. Agricultural Microbiology, Tamil Nadu Agric. Univ., Coimbatore, India |
| Date of Isolation | |
| Isolated From | rhizosphere soil of groundnut (Arachis hypogaea) from experimental plots |
| Geographic Origin | India, Tamilnadu University |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463411 |
| Strain Number | DSM 25165 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterobacter arachidis |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC <- M. Madhaiyan et al., Dept. Agricultural Microbiology, Tamil Nadu Agric. Univ., Coimbatore, India |
| Date of Isolation | |
| Isolated From | rhizosphere soil of groundnut (Arachis hypogaea) from experimental plots |
| Geographic Origin | India, Tamilnadu University |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |