| Product Number | TS463423 |
| Strain Number | MUCL 29954 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia kudriavzevii |
| Organism Type | Yeast |
| History of Deposit | ... -> Y. Amano (E-17) -> CBS (as Candida krusei (Castellani) Berkhout) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | cabbage debris, Brassica oleracea var. capitata |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Candida brassicae Amano et al. |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Berkhout C.M., De Schimmelgesolchten Monila, Oidium Oospora en Torula, Thesis, 1923 |
| Product Number | TS463423 |
| Strain Number | MUCL 29954 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia kudriavzevii |
| Organism Type | Yeast |
| History of Deposit | ... -> Y. Amano (E-17) -> CBS (as Candida krusei (Castellani) Berkhout) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | cabbage debris, Brassica oleracea var. capitata |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Candida brassicae Amano et al. |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Berkhout C.M., De Schimmelgesolchten Monila, Oidium Oospora en Torula, Thesis, 1923 |