| Product Number | TS463427 |
| Strain Number | DSM 21164 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Cellulophaga tyrosinoxydans |
| Organism Type | Bacteria |
| History of Deposit | <- C. O. Jeon, Gyeongsang Natl. Univ. (GNU), Jinju, Korea; EM41 <- H.-Y. Kahng, Sunchon Natl. Univ., Korea |
| Date of Isolation | |
| Isolated From | sea water from the eastern coast |
| Geographic Origin | Republic of Korea, Jeju Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463427 |
| Strain Number | DSM 21164 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Cellulophaga tyrosinoxydans |
| Organism Type | Bacteria |
| History of Deposit | <- C. O. Jeon, Gyeongsang Natl. Univ. (GNU), Jinju, Korea; EM41 <- H.-Y. Kahng, Sunchon Natl. Univ., Korea |
| Date of Isolation | |
| Isolated From | sea water from the eastern coast |
| Geographic Origin | Republic of Korea, Jeju Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |