| Product Number | TS463439 |
| Strain Number | NBRC 15873 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces cinnamonensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 15873 <-- JCM 4019 <-- KCC S-0019 <-- IAM 0020 (T. Yamaguchi) <-- Y. Okami, 154-T4 (NIHJ 35) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463439 |
| Strain Number | NBRC 15873 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces cinnamonensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 15873 <-- JCM 4019 <-- KCC S-0019 <-- IAM 0020 (T. Yamaguchi) <-- Y. Okami, 154-T4 (NIHJ 35) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |