| Product Number | TS463459 |
| Strain Number | LMG 29046 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Schleiferilactobacillus shenszenensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, KACC, National Agrobiodiversity Center - National Academy of Agricultural Science, RDA <- Y.Q. Zou |
| Date of Isolation | |
| Isolated From | dairy beverage sold in Shenzhen market |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463459 |
| Strain Number | LMG 29046 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Schleiferilactobacillus shenszenensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, KACC, National Agrobiodiversity Center - National Academy of Agricultural Science, RDA <- Y.Q. Zou |
| Date of Isolation | |
| Isolated From | dairy beverage sold in Shenzhen market |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |